Help, help!!
A friend gave me a tonne of bread the other day that a bakery was getting rid of. So what do I do with stale-ish bread? I made tonnes of breadcrumbs the other day...so can't use it for that.
What kinds of bread? Mostly French bread, but other really heavy breads too.
It'd be a shame to throw them out.
Even if they're free!
4 comments:
you could try bread pudding, that's made with eggs and raisins and a bunch of bread thrown in and baked in the oven. Tastes good warm.
You could try croutons! Just dice them up and toss them together with olive oil, seasonings (I use Italian) and crushed garlic. Then throw them in the oven for a few minutes till they're hard and crunchy. Put them in an airtight container and they'll keep for quite awhile!
bring me french bread tomorrow and i'll make pizza bread for lunch!!!
or bruschetta bread!
or garlic bread!
yummmmmmmo!
oh, wait, you said what could YOU do with them....
Roze, you can also use it to make a very nice breakfast for Saturday. You can prepare it the evening before and then you just pop it in the oven in the morning. You could try http://allrecipes.com/Recipe/Bacon-Egg-and-Cheese-Strata/Detail.aspx or http://allrecipes.com/Recipe/Eggs-Royale/Detail.aspx I also have a recipe that uses blueberries and cream cheese.... so lots of possibilities ... but they are all work! ;>
Have a great day.
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